German pancake
Place the eggs, milk,flour,and salt in a blender. Cover and
blend until smooth. Pour the melted butter into an ungreased
13 x 9 x 2 baking dish. Add the batter and bake uncovered, at
400 degrees (375 convection) for 20 minutes.
Meanwhile in a saucepan, combine the first five syrup
ingredients and bring to a boil. Boil for 7 minutes. Remove
from heat and stir in the vanilla.
Dust pancake with confectioner's sugar, serve immediately
with the syrup.
Serving
Suggestions
Goes well with bacons, may need to make two.
Originally Submitted
4/1/2012
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