Free Online Recipes
 |  

Sign Up login
 
 

Snickerdoodle Cupcakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Snickerdoodle Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   Makes 28
Preptime   25 min

Ingredients
1 1/2 cups all purpose flour
1 1/2 cups cake flour, sifted
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1 cup butter
1 3/4 cups sugar
4 large eggs
2 teaspoons vanilla extract
 
1 1/4 cups milk

Instructions
Preheat oven to 350 degrees. Line cupcake pans with paper liners. Sift together both flours, baking powder, salt, and 1 tablespoon cinnamon.
With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy. Add eggs, one at a time, beating until each is mixed, scraping down sides of bowl as needed. Beat in vanilla. Change speed to low. Add flour mixture in three batches, alternating with two additions of milk, and beating until combined after each.
Divide batter evenly among lined cups, filling each three-quarters full. Bake, until the toothpick inserted in center comes out clean, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes.
Now frost with icing and sprinkles!
Serving Suggestions
You could add a sugar and cinnamon mixture dusting for on top of the icing.


Originally Submitted
4/1/2012





0 Out of 5 from 0 reviews

You can add this Snickerdoodle Cupcakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.