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Entrees - Maindishes
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None
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Ingredients |
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4 pieces of southern style cod or cod fillets
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1/2 cup halved grape tomatoes
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2 tbsp light mayonnaise
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1/4 tsp grated lemon zest
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1 1/2 tsp lemon juice
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1/4 tsp paprika
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2 leaves green leaf lettuce
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4 slices bacon, cooked
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2 large whole wheat flour tortillas
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Instructions |
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1. Bake cod in 450°F (230°C) oven, turning once for 20 minutes or
until fish flakes easily. Let stand for 2 minutes.
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2. While fish bakes, in a small bowl whisk together mayonnaise,
lemon zest, lemon juice, paprika, salt & pepper and set aside.
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3. Divide lettuce, bacon, cod and tomatoes; drizzle with
mayonnaise mixture. Roll up and cut in half.
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Originally Submitted
4/1/2012
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0 Out of 5 from
0 reviews
You can add this Cod BLT wraps recipe to your own private DesktopCookbook.
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