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Baked Mexican Dip Recipe

   
 

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     Baked Mexican Dip

Category   Appetizers
Sub Category   None

Ingredients
1 8-ounce package cream cheese
4 1/2 ounces chopped black olives
Large Wendy's chili
12 ounces thick and chunky Salsa - mild or to your taste
12 ounces shredded cheddar cheese (or Mexican cheese)
 

Instructions
In a deep pie plate, layer cream cheese, then olives, chili, salsa with cheese on top. Bake in preheated 350 degree oven until bubbly and cheese is melted.
Serving Suggestions
Great with lime flavored chips.


Originally Submitted
4/2/2012





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