Free Online Recipes
 |  

Sign Up login
 
 

Beef Broth Base Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Beef Broth Base

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 14 1/2 ounce cans beef broth
1 small onion, sliced
1 cup celery leaves
6 sprigs parsley
2 bay leaves
4 whole black peppercorns
1 teaspoon dried basil, crushed
1/2 cup tripolini (tiny bow tie pasta)
1 1/2 cups sliced fresh mushrooms
 
1/2 cup thinly sliced green onions

Instructions
In a 3 to 4 quart saucepan combine the beef broth, onion, celery leaves, parsley, bay leaves, peppercorns, and basil. Bring to boiling; reduce heat. Cover and simmer 20 minutes. Strain broth; discard vegetables and seasonings. Return broth to saucepan. Cool. Cover and refrigerate the mixture till serving time. At serving time, bring broth to boiling over medium high heat. Add the pasta; cook 10 minutes or till pasta is tender. Add the mushrooms and green onions; heat through. Serve immediately.


Originally Submitted
4/2/2012





0 Out of 5 from 0 reviews

You can add this Beef Broth Base recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.