1. Preheat oven to 350
2. In a food processor, puree the bananas, oil and sugar. Add
remaining ingredients and pulse until smooth.
3. Lightly grease 9x5x3 loaf pan with vegetable oil. Pour batter
into pan and bake for 60 minutes or until firm in center.
4. Let cool slightly and then loosen the edges and invert onto a
flat surface. Turn loaf over and cool completely then slice.