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Guinness and Onion Soup with Irish Cheddar Crouton Recipe

   
 

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     Guinness and Onion Soup with Irish Cheddar Crouton

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 tablespoons olive oil
5 cloves garlic, minced
8 cups thinly sliced yellow onions (about 2 large onions)
Salt
1 tablespoon fresh thyme leaves, chopped
1/4 cup red wine vinegar
1 1/2 cups Guinness Draught (not Stout)
6 cups beef stock
1 bay leaf
 
Country bread loaf, cut into six 1/2-inch thick slices, then toasted
1/2 lb Irish Cheddar, thinly sliced

Instructions
1. Heat the Olive Oil in a 6 quart Dutch oven over high heat 2. Stir in the garlic and cook until just fragrant 3. Add the onions, season with salt and cook for about 5 minutes, stirring often. 4. Reduce the heat to medium low and saute the onions for another 15-20 minutes, stirring occasionally until they are a deep amber color 5. Add the thyme, vinegar and beef. 6. Cook until the liquid is reduced by half, then add the beef stock and bay leaf. 7. Bring to a simmer and continue to cook for 20 more minutes 8. Meanwhile, preheat the broiler and set out the individual oven-proof soup bowls. 9. Discard the bay leaf then use a ladle to transfer the soup to individual bowls. 10. Top with toasted bread slices, then 3-4 slices of the cheddar cheese. 11. Broil until the cheese is bubbly and slightly browned.


Originally Submitted
4/3/2012





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