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Pecan Danties Recipe

   
 

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     Pecan Danties

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
2 Sticks of Butter - Soften
1/2 Cup Sugar
2 Cups Flour
1 Tsp Vanilla
1 Tablespoon of Cold Water
2 Cups of Chopped Pecans
1 Pound of Powered Sugar
 

Instructions
Cream butter and sugar until light. Add remining ingredients (except powdered sugar) and mix well. Scoop into balls and place in container layered with wax paper and chill.
Bake at 325 degrees for 15 minutes. Do not over cook them.
Roll in powdered sugar and let cool. Roll again if needed.


Originally Submitted
4/3/2012





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