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Slow Cooker Cheesy Potato Soup Recipe


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     Slow Cooker Cheesy Potato Soup

Category   Breakfast - Brunch
Sub Category   None
Servings   Makes- 6 servings (1
Preptime   Prep Time- 15 Min

1bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
1/2 cup frozen chopped onion (from 12-oz bag), thawed
carton (32-oz) Progresso® chicken broth
1 cup of water
3 tablespoons flour
1 cup of milk
1 bag (8 oz) shredded American-Cheddar cheese(2 cups)
diced (1/2 cup) celery
1/4 cup real bacon pieces (from 2.8-oz package)
4 medup)ium green onions, sliced (1/4 c

DIRECTIONS- In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water. Cover; cook on Low heat setting 6 to 8 hours. 3 In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.

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