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Salads - Soups - Sidedishes
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None
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1 1/2 Cups
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Ingredients |
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1 Can (15 oz) White Navy or Cannellini Beans, drained, not rinsed
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1/4 Cup Olive Oil
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2 tsp Corn, Tapioca or Arrowroot Starch
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Dash of Rice Vinegar
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Squeeze of Lemon
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Salt & Pepper to taste
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Instructions |
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In a food processor, puree all ingredients until smooth. Add
additional lemon juice and vinegar until you reach desired
mayonnaise consistency.
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Originally Submitted
4/3/2012
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You can add this Mock Mayonnaise recipe to your own private DesktopCookbook.
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