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Instructions |
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Freeze brie for about one hour. Cut brie into wedges or cubes.
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Dip in flour, then into beaten egg, and last into plain bread crumbs. Repeat.
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Put in the refrigerator for half hour to chill, if necessary.
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Heat peanut oil to 375 degrees, fry two to three pieces at a time for 30 to 45 seconds. Drain well and serve.
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| Serving
Suggestions |
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Serve Warm with Raspberry Jam or Sauce
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Originally Submitted
10/18/2007
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