In a large bowl, mix together mayonnaise, mustard, Old Bay, egg yolks, and crab meat. Salt and pepper to taste.
Form crab mixture into flattened cakes approximately 2 1/2 inches wide and 3/4 inch thick. Place on baking sheet and chill for at least 2 hours and up to 4 hours.
Preheat over to 400 degrees.
Bake in the middle of the oven for 15 minutes, until cooked through.
Serving
Suggestions
Serve Warm with Tartar Sauce
Originally Submitted
10/18/2007
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