cook water, sugar and lemon juice together until slightly syrupy
about 8 min. Add 1 c blueberiesand cook additional 5 min.
Cool. Add remaining fresh blueberries, mix well and chill until
serving time.
Originally Submitted
4/3/2012
0 Out of 5 from
0 reviews
You can add this blueberry sauce recipe to your own private DesktopCookbook.