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Pot Roast Italian Style Recipe

   
 

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     Pot Roast Italian Style

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 pounds bottom round
4 cloves garlic, finely chopped
2 medium sized onions, sliced
1 sweet green pepper, sliced
4 stalks celery, cut into 2 inch pieces
6 large carrots, cit into 2 inch pieces
12 small red potatoes
2 teaspoons soy sauce
dash worcestershire sauce
 
1 can (28 ounces) tomatoes
1 can (15 ounces) tomato sauce or puree
1/2 cup hearty dry red wine (optional)
salt and freshly ground black pepper to taste
1 teaspoon prepared Italian seasoning

Instructions
Place meat in large roasting pan. Cover with garlic, onion and green pepper. Arrange celery, carrot, and potatoes around meat. Mix soy sauce and Worcestershire into tomatoes and tomato sauce to roast along with wine, if using. Add salt, pepper and remaining seasonings. Cook in preheated slow oven (250 degrees) for 4 to 5 hours or until meat falls apart when prodded with a fork.


Originally Submitted
4/4/2012





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