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Heat oven to 425 degrees. Arrange chicken, skin sides up, in ungreased rectangular pan, 13 x 9 x 2 inch. Arrange carrots around chicken. Mix soup, soup mix (dry) and 1/2 cup milk. Pour over top. Cover and bake until chicken is done, about 1 hour. Mix remaining ingredients until dough forms. Drop by 6 spoonfuls onto chicken. Bake uncovered until biscuits are light brown, 12 to 15 minutes.
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