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Cheesy Biscuit Topped Chili Recipe

   
 

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     Cheesy Biscuit Topped Chili

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound ground beef, cooked and drained
1 can (15 ounces) tomato sauce
1 package (1 3/4 ounce) chili seasoning mix
1 can (15 1/2 ounce) kidnet beans, undrained
1 cup Bisquick baking mix
1/3 cup milk
1/3 cup chopped green pepper, if desired
1/2 cup shredded cheddar cheese
 

Instructions
Heat oven to 400 degrees. Combine ground beef, tomato sauce, seasoning mix and beans in ungreased 2 quart casserole. mix remaining ingredients except cheese; beat 30 strokes. Drop by heaping Tablespoonfuls onto chili. Bake uncovered until biscuits are golden brown, about 40 minutes. Sprinkle with cheese; bake until cheese is melted, about 3 minutes longer.


Originally Submitted
4/4/2012





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