Combine crumbs and margarine, press into bottom of 9 inch baking pan.
Bake at 325 degrees for 10 minutes.
Combine cream cheese, sugar, and vanilla until well blended. Add egg yolks, one at a time, mix well after each addition. Beat egg whites and fold into cream cheese mixture. Pour over crust.
Bake at 300 degrees for 45 minutes. Let cool before removing from pan.
Serving
Suggestions
Serve chilled with Fresh Fruit if desired
Originally Submitted
10/18/2007
0 Out of 5 from
0 reviews
You can add this Original Philly Cheesecake recipe to your own private DesktopCookbook.
