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Desserts - Breads
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None
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Servings |
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12
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Ingredients |
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1 (16.3 oz.) box white cake mix
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1/2 C. Canola oil
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4 large eggs
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1 (3 oz.) box blackberry or raspberry gelatin
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1 C. blackberry wine
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Glaze-
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1-1/4 C. powdered sugar
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3 T. blackbery wine
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Instructions |
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Preheat oven to 350. Coat inside of bundt pan with non-stick spray and set aside.
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For cake, combine in large mixing bowl- cake mix, oil, eggs, gelatin and wine with mixer on Medium. Beat for 2 minutes.
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Pour batter into bundt pan and bake for 45 minutes. Allow to cool for 5-10 minutes before inverting onto plate.
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For glaze,in small mixing bowl, whisk powdered sugar and wine. Drizzle over cake and allow to cool before serving.
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Serving
Suggestions |
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380 calories, 15 g. fat, 71 mg. cholesterol, 54 g. carbs, 4 g. protein
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Originally Submitted
4/5/2012
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0 Out of 5 from
0 reviews
You can add this Blackberry Wine Cake recipe to your own private DesktopCookbook.
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