2 lbs fresh tomatillos, husked, rinsed, cut in half
1 jumbo white onion cut int big chunks
4 cloves garlic peeled
2-3 jelepano chiles, cut in half seeds and ribs removed
1/2 cup fresh cliantro with stems, for garnish
1/3 cup chicken broth
3 cup rice for serving, lime wedges
Instructions
heat broiler place rack 6 in from broiler,line pan with foil
placke pork in 6 quart slow cooker bowl, in small bowl, combine chlie powder,sugar, 1tsp salt,and 1/2 tsp pepper rub all over pork in bowl
on foiled pan, spread tomatillos, onion, garlicand jalapenos in single layer. Broil 7 min until blackend and blistered in spots, stirring twice immediately add to slow cooker bowl along with
Originally Submitted
4/5/2012
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