Preheat oven to 375 degrees. In a medium bowl, combine the mayo, mustard, parsley and onions. Set aside.
In a large bowl, combine chicken, cheese and bacon. Mix in 1/3 Cup of maynaise mixture.
Unroll crescent rolls into 16 triangles. Create a wreath around the enterior of a round pizza stone by over lapping the wide edges with the points facing out. Scoope chicken mixtures on top of the wide ends to create a ring. Fold over points and tuck under (filling will be showing). Bake for 20-25 minutes till golden brown. Serve with the rest of mayo mixture as a sauce.
Originally Submitted
4/5/2012
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