Chop onion and add to boiling seasoned water. Peel and dice potatoes and add them. Cook over medium heat for 50 minutes, stirring occasionally. Scald the milk, add margarine and pepper. Add this mixture to cooked potatoes. Use a potato masher or egg beater to smooth out some lumps but not all.
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Variation- Curry can be added for a curried soup. Serve bowls of cubed Velveeta cheese for melting and cubed cheddar cheese for cheese lumps, chopped ham, bacon crumbles, chives.
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