Mix oleo and sugar until creamy. Add one egg at a time (beating after each) at low speed if using mixer. Add Hershey syrup and flour alternately and mix thoroughly. Fold in nuts last. Grease and flour dust 2 large pans. If thicker brownies are desired used 11 x 14 inch pan. Bake in 350 degree oven approximately 20 minutes. If you do not over cook, these brownies will stay moist, and chewy for days in a closed container. Cool before cutting.
|