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Instructions |
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Wash and trim asparagus and steam in salted water on stove. While steaming, sprinkle asparagus with black pepper and Veggie Elegance and start to warm the alfredo in a sauce pan over medium-low heat.
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When asparagus is done to your liking, put into baking dish and pour heated alfredo sauce over top.
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Serve immediately as this dish can get cold a little fast.
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Serving
Suggestions |
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We have this for holiday meals and for every day meals. Great with ham or chicken!
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Originally Submitted
4/7/2012
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