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1/3 c fresh celery, finely chopped
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1/3 c fresh green pepper, finely chopped
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2 tsp olive oil
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1 10-oz pkg frozen corn
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1 8-oz can tomato sauce
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1 4-oz can mushrooms stem and pieces, drained
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1 tomato, finely chopped
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2 Tbsp brown sugar
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1 tsp onion pwd
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1 tsp garlic pwd
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1/2 tsp salt
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1 dash black pepper
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1 dash cayenne pepper
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