Free Online Recipes
 |  

Sign Up login
 
 

Veggie and Biscuit Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Veggie and Biscuit Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   10
Preptime   15 min

Ingredients
2 Tbsp butter
1 c chopped red bell pepper
1/2 c chopped onion
1 jar (15 or 16-oz) Alfredo pasta sauce
1/4 c milk
1 bag (12-oz) frozen cut green beans Steamers, thawed
1 can whole kernel sweet corn, drained
1/2 to 1 tsp sriracha sauce
1 can refrigerated buttermilk biscuits
 
2 Tbsp shredded parmesan cheese

Instructions
1.Heat to 375 degrees. Spray 8-in square glass baking dish. 2. In 10-in nonstick skillet, melt 1 Tbsp of butter over med-high heat. Cook bell pepper and onion in butter, stirring occasional, about 5 min or until tender. Stir in Alfredo sauce, milk, beans, corn and sriracha sauce. Increase heat to high; cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish. 3. Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. In small microwave bowl, microwave remaining 1 Tbsp butter on high 30-45 sec or until melted. Drizzle butter over biscuits and sprinkle parmesan cheese 4. Bake 15 to 20 min or until golden brown. Let stand 10 min before serving.


Originally Submitted
4/7/2012





0 Out of 5 from 0 reviews

You can add this Veggie and Biscuit Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.