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Chocolate Cake Roll Recipe

   
 

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     Chocolate Cake Roll

Category   Desserts - Breads
Sub Category   None
Servings   10
Preptime   20 min

Ingredients
6 squares Semi-sweet Chocolate, divided
6 Tbsp butter
1 c granulated sugar
4 eggs
1 c flour, divided
1/2 tsp baking soda
2/3 c water
4 oz Cream Cheese, softened
3/4 c pwd sugar, divided
 
3 c thawed Cool Whip, divided

Instructions
Heat 350 degree. Spray 15 by 10-in pan. Line with waxed paper; spray with additional spray. Microwave 3 chocolate squares and butter in med bowl on high 1 1/2 to 2 min or until butter is melted. Stir until chocolate is completely melted. Add g. sugar; mix well. Beat eggs in lrg bowl with mixer on high speed 3 min or until thickened. Blend in chocolate mixture. Add 1/4 c flour and baking soda; beat just until blended. Add remaining flour alternatively with water, beating well after each addition. Spread evenly into prepared pan. Bake 15 min. or until to of cake springs when touched; sprinkle with 1/4 c pwd sugar. Immediately invert cake onto clean towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together; cool completely on wire rack. Beat cream cheese and remaining pwd sugar in med bowl with mixer until well blended. Gently stir in 1 1/2 c Cool Whip. Unroll cake carefully; remove towel.
Spread cream cheese mixture onto cake, completely covering top of cake. Roll up cake; place, seam-side down, on platter. Microwave remaining chocolate and remaining Cool Whip in bowl on high 1 to 1 1/2min or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Cool 2 min; spread onto cake. Refrigerate 1 hr.


Originally Submitted
4/7/2012





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