3 cups shredded or chopped smoked chicken (about 1 lb.)
1 (16-oz.) can navy beans
1 (15-oz.) can black beans, rinsed and drained
1 (12-oz.) can beer
1 (1.25-oz.) envelope white chicken chili seasoning mix
Instructions
1. Saute first 4 ingredients in hot oil in a large
Dutch oven over medium-high heat 8 minutes or
until vegetables are tender. Stir in diced
tomatoes and next 5 ingredients. Bring to a boil
over medium-high heat. Reduce heat to low, and
simmer, stirring occasionally, 1 hour. Serve with
desired toppings.
Originally Submitted
4/7/2012
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