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Pot Roast in Foil Recipe

   
 

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     Pot Roast in Foil

Category   Entrees - Maindishes
Sub Category   None
Ingredients
4 pound beef arm, blade or cross rib pot roast
1 (10 3/4 ounce) can cream of mushroom soup
bouillon onion mix (recipe below)
8 small potatoes
8 carrots, cut crosswise
2 Tablespoons water
 
Instructions
Place piece of foil, 30 x 18 inches, in ungreased pan, 13 x 9 x 2 inches. Place beef in pan. mix soup, and onion mix spread over beef. Add vegetables; sprinkle with water. Fold foil over and seal. Cook in 300 degree oven for 4 hours. Skim fat from gravy. Serve gravy with beef.
Onion mix- Mix 1/4 cup instant minced onions, 2 Tablespoon instant beef bouillon, and 1/2 teaspoon onion powder. Stir mix into 4 cups boiling water; reduce heat. Cover' simmer 5 minutes.
Note- 1 package (1 3/8 ounce) onion soup mix can be substituted for onion mix.


Originally Submitted 4/8/2012





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