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Punjabi Kadhi Recipe

   
 

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     Punjabi Kadhi

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Yogurt 1 cup
Gram flour (besan) 1/4 cup
Turmeric powder 1 teaspoon
Oil 2 tablespoons
Fenugreek seeds (methi dana) 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Dried red chillies,broken into 2 2
Black peppercorns 6
Onion ,chopped (optional) 1 medium
 
Ginger,chopped 1/2 inch piece
Red chilli powder 1 teaspoon

Instructions
For kadhi, whisk yogurt well and mix besan. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and three cups of water. Heat two tablespoons of oil in a kadai. Add fenugreek seeds, cumin seeds, black peppercorns and red chillies. Stir-fry for half a minute. Add onions and ginger and stir-fry for a minute. Add yogurt mixture. Bring to a boil and simmer on low heat for about fifteen minutes, stirring occasionally. Add red chilli powder and fried pakoras and continue to simmer for four to five minutes. Serve hot with steamed rice.


Originally Submitted
4/8/2012





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