|
Use electric mixer or very strong arm to beat egg yolks unti lemon-yellow. Beat in 1 cup sugar. Pour whiskey over egg yolks slowly with beater at slowest speed. Whiskey will cook eggs so DO go slowly to avoid lumps. Add light cream. Fold in egg whites that have been beaten stiff with 1/2 cup sugar. Add rum. Whip cream and add before serving.
|
