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Dumplings Recipe

   
 

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     Dumplings

Category   Desserts - Breads
Sub Category   None

Ingredients
3 Tablespoons shortening
1 1/2 cup flour
2 teaspoons bakinng powder
3/4 teaspoon salt
3/4 cup milk
 

Instructions
Cut shortening into flour, baking powder, and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by spoonfuls onto hot meat or vegetables in boiling stew. (Do not drop directly into liquid). Cook uncovered for 10 minutes. Cover and cook about 10 minutes more.


Originally Submitted
4/10/2012





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