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Ginger Snaps Recipe

   
 

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     Ginger Snaps

Category   Desserts - Breads
Sub Category   None

Ingredients
2 1/2 cups flour
2 tsp baking soda
1 tsp ginger
1 tsp cinnamon
1 tsp cloves
1 cup sugar plus more for rolling
1 cup butter
1 egg
1/4 cup molasses
 

Instructions
Mix the flour, baking soda, ginger, cinnamon and cloves well and set aside. In another bowl mix with a beater 1 to 2 minutes the sugar, margarine, egg and molasses.Add the dry ingredients and mix by hand. Take one good size tablespoons of dough (or more to make a bigger cookie) and roll into a ball. On a plate put at least a 1/4 cup of sugar. Then roll the balls into the sugar. Bake at 350 on an ungreased cookie sheet (air-insulated type is the best) for 10 to 12 minutes.


Originally Submitted
4/11/2012





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