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Florida Fish Chowder Recipe

   
 

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     Florida Fish Chowder

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

Ingredients
1 cup diced potatoes
2 cup sliced carrots
1/2 cup diced celery
1/2 teaspoon salt
2 tablespoons butter (or more)
1 medium onion, sliced thin
1-2 pounds snapper, grouper, snook or other firm-meat fish
skinned, boned and cut into 1-inch pieces
1 teaspoon Worcestershire sauce
 
1 teaspoon salt
1/4 teaspoon pepper
2-3 cups milk
Paprika

Instructions
Cook potatoes, carrots, celery, and salt in water to cover until vegetables are almost tender. Melt butter in large saucepan. Add onion and cook over low heat until limp but not brown. Add fish and Worcestershire sauce and cook 1 minute, stirring gently. Add vegetables and water and cook this mixture 10 minutes. Add salt, pepper and milk; heat slowly to boiling. Sprinkle paprika on each bowlful of chowder.


Originally Submitted
4/11/2012





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