1 package (8 ounce) shell macaroni, cooked and drained ( I used a gf brown rice pasta)
1 can (4 ounces) chopped green chilies
1 1/2 cups shredded cheddar cheese
Instructions
In a skillet, brown ground beef over medium heat. Drain and add taco seasoning, tomato sauce, and green chilies. Stir in cooked macaroni. Place in a 9×13 pan. Top with cheese. Bake at 350° for 30 minutes or until heated through.
Originally Submitted
4/12/2012
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