Creamy Spinach Lasagna Recipe

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Category		Entrees - Maindishes
Sub Category		Vegetarian
Servings		8
Preptime		1 hour and 25 min
Wine/Beverage Recommendations		White Wine

Ingredients

	9 lasagna noodles
	1 cont (15 oz) ricotta cheese
	1 cont (7 oz) pesto about 3/4 of a cup
	2 large eggs
	1/3 cup shredded Parmesan cheese
	1 pkg (10 oz) frozen chopped spinach thawed squeezed dry (Broccoli can also be used with this recipe
	1 jar (16 oz) Alfredo pasta suace
	1/2 cup white wine or water
	3 cups shredded mozzarella cheese (12 oz)

	2 Tbs Italian seasoned dry breadcrumbs
	Pepper to taste


Instructions


Cook noodles according top package directions drain Meanwhile preheat oven to 375F Coat one 13x9 baking dish with cooking spray In large bowl combine ricotta pesto eggs and Parmesan xheese stir in spinach Combine Alfredo sauce with wine


Arrange 3 noodles. overlaping slightly in bottom of baking dish Top with 1/2 of ricotta mixture 1 cup mozzarella and 1/3 cup of sauce Repeat with 3 noodles remaining riccota mixture 1 cup of mozzarella and 1/2 of remaining sauce


Top with remaining 3 noodles mozzarella and sauce Sprinkle with breadcrumbs Bake 45 minutes or until golden Let stand 10 minutes before serving




Serving Suggestions

Salad

Originally Submitted 10/23/2007

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