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Beef Burgundy Recipe

   
 

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     Beef Burgundy

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1/4 cup all-purpose flour
Good pinch of salt
Good pinch of pepper
Good pinch of ground rosemary
1 lb. beef stew meat
Olive oil for the dutch oven
1/2 lb. pearl onions
3 cloves garlic, minced
One small can tomato puree
 
2 cups beef broth
3 cups burgundy
4 carrots, cut in half-inch lengths
One 15 oz can cut green beans, drained and rinsed

Instructions
In a zip lock bag, put flour, salt and pepper and rosemary. Place beef pieces in the zip lock and coat with flour mixture. Put olive oil in hot dutch oven then brown meat. Remove and set aside. Add onions and garlic to the dutch oven and brown Add beef back in the dutch oven Add burgundy, broth and puree Simmer for 1 1/2 hours Add the carrots and green beans and continue simmering for 40 minutes.


Originally Submitted
4/12/2012





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