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Baked Couscous Poppers Recipe

   
 

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     Baked Couscous Poppers

Category   Appetizers
Sub Category   None

Ingredients
2 cups water
10 ounces uncooked couscous
3 large eggs
1 cup breadcrumbs
spices, to taste
1 3/4 cup shredded cheese
 

Instructions
In a small saucepan on high heat, bring water to a boil. Stir in couscous. Immediately remove from heat. Cover and let sit for five minutes. Remove cover, fluff couscous with a fork and set aside to cool. Preheat oven to 350 F. Once couscous is cool, mix in eggs, 1/2 cup of the breadcrumbs, spices, and cheese. Line a baking sheet with parchment paper or a Silpat. Roll couscous mixture into balls. Roll the balls in the remaining half cup of breadcrumbs. It won't seem like they are very solidified. That's OK. The balls will get a crunchy protective layer when they bake. Bake for thirty minutes or until the balls are lightly browned on the outside. Serve warm.


Originally Submitted
4/13/2012





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