Free Online Recipes
 |  

Sign Up login
 
 

Whiskey and Beer BBQ Chicken Sliders Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Whiskey and Beer BBQ Chicken Sliders

Category   Entrees - Maindishes
Sub Category   None
Servings   12
Preptime   20 min

Ingredients
SAUCE
1 cup barbecue sauce
1 can (12 oz) beer
2 tablespoons whiskey
1 teaspoon seasoned salt
1 teaspoon garlic-pepper blend
1/2 teaspoon ground mustard
1 to 2 teaspoons Buffalo wing sauce or other hot sauce
SANDWICHES
 
1 deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 4 cups)
12 slider buns, split
12 pimiento-stuffed green olives, if desired

Instructions
1. In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
2. In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add sauce to chicken, stir to coat.
3. Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.


Originally Submitted
4/13/2012





0 Out of 5 from 0 reviews

You can add this Whiskey and Beer BBQ Chicken Sliders recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.