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Beef Stroganoff Casserole Recipe

   
 

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     Beef Stroganoff Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 Minutes

Ingredients
1 1/2 lbs - Ground Chuck
1 - Large Onion, chopped
2 - cloves Garlic, chopped
1 - 8 oz. can Tomato Sauce
1 cup - small Curd Cottage Cheese
4 oz. - Cream Cheese, cut into 1/2 inch cubes
1/2 lb - curly wide Egg Noodles, cooked and drained
1/2 tsp - freshly ground black pepper
1 cup - shredded Cheddar Cheese
 

Instructions
1. Preheat oven to 350 degrees and spray a 2 quart casserole pan with cooking spray.
2. Saute chuck and onions in large skillet over medium-high heat until the meat is cooked through, about 6-8 minutes. Stir in tomato sauce, cottage cheese, and cream cheese and cook another 2-3 minutes until fully combined. It's okay if the cream cheese isn't fully melted... a few chunks are good.
3. Add cooked noodles and pepper to the skillet, stir to combine and pour the whole mixture into the prepared casserole. Sprinkle cheddar evenly on top.
4. Bake for about 20-25 minutes until bubbling and a little browned. Cool for about 5 minutes and serve.


Originally Submitted
4/14/2012





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