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1. In a blender or food processor, combine mango,
undrained pineapple, banana, orange juice concentrate,
and ginger. Cover and process or blend until smooth.
Divide fruit mixture among 12 to 14 compartments of
freezer pop molds. Or pour into 3-ounce paper or
plastic cups. Cover the cups with foil. With a sharp
knife, make a slit in the foil of each. Add sticks or
plastic spoons for handles. Freeze about 3 hours or
until firm.
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