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American Farmers Breakfast Omelet Recipe

   
 

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     American Farmers Breakfast Omelet

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
8 eggs
2 tablespoons olive oil, divided
1/4 cup cherry tomatoes, halved
1 cup cooked chicken apple breakfast sausage, chopped
1/4 cup green onions, chopped
1/2 cup fresh spinach, chopped
1/2 cup mushrooms, sliced and cooked
1/4 cup reduced-fat cheddar cheese, shredded
1/2 teaspoon cracked black pepper
 
1 teaspoon salt

Instructions
Directions Preheat oven 400° F. Whisk eggs in a large bowl, and set aside in the refrigerator. Combine 1 tablespoon olive oil, cherry tomatoes, sausage, green onions, spinach, and mushrooms in a large skillet over medium-high heat. Sauté for 2 minutes. Combine sausage mixture to the whisked eggs, and stir well. Heat a large nonstick skillet over medium heat; add 1 tablespoon olive oil and swirl to coat the bottom of pan. Add egg mixture to pan, and lower heat. Push egg mixture into center of pan with a rubber spatula, swirling pan to keep eggs moving, for 3 minutes. The eggs will become fluffy, forming an open-face omelet. Spread eggs evenly in pan, and sprinkle with cheese and black pepper. Place pan in oven to finish cooking for 4 minutes. Sprinkle Diamond Crystal® Salt Sense on top of the breakfast skillet.


Originally Submitted
4/15/2012





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