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Sautéed Snow Peas and Peppers Recipe

   
 

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     Sautéed Snow Peas and Peppers

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   12 minutes

Ingredients
2 teaspoons dark sesame oil, divided
2 1/2 cups fresh snow peas, trimmed
1 cup thinly sliced red bell pepper
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
 

Instructions
Heat a large skillet over medium-high heat. Add 1 teaspoon sesame oil to pan; swirl to coat. Add snow peas and bell pepper to pan; sauté for 4 minutes or until the vegetables are crisp-tender, stirring occasionally. Remove pan from heat. Drizzle vegetable mixture with remaining 1 teaspoon sesame oil. Sprinkle with salt and black pepper, and toss well to combine.
Calories- 46 Fat- 2.4g Saturated fat- 0.4g Monounsaturated fat- 0.9g Polyunsaturated fat- 1g Protein- 1.4g Carbohydrate- 4.8g Fiber- 1.6g Cholesterol- 0.0mg Iron- 1mg Sodium- 150mg Calcium- 19mg
Serving Suggestions
This recipe goes with Spicy Basil Chicken


Originally Submitted
4/15/2012





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