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Instructions |
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cream sugar, molasses and butter; add egg and pumpkin and blend well.
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mix the flour with the soda and salt; beat this mixture into the pumpkin batter. fold in pecans.
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fill well greased muffin pans about half-full with batter.
1 medium scoop and 1 small scoop.
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bake at 375F for 20 minutes.
makes 12.
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| Serving
Suggestions |
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you can use old-fashioned oats in place of nuts for kids
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Originally Submitted
10/24/2007
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