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Bull Punch (Episcopal Punch)
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Category |
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Beverages
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Sub
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None
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Servings |
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10-12
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Preptime |
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20 minutes
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Ingredients |
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1 large can pineapple juice
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2 small cans frozen concentrated orange juice
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4 small cans water
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1/2 cup lemon juice
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Add in grenadine, sugar, orange slices, pineapple chunks, maraschino cherries
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1 cup rum (optional)
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1/2 tablespoon gin (optional)
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Instructions |
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Mix all together. Chill and serve.
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Originally Submitted
4/15/2012
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