1. Heat the olive oil in a casserole dish and add the chicken pieces and cook until they are browned
2. Chop the onion and ham and slice the mushrooms
3. Add the onion, ham and mushrooms to the casserole dish and sauté for 5 to 10 mins
4. Pour in the sherry add the bay leaf and season with salt and pepper
5. Cover and simmer until the chicken is tender (approx 20 mins)
and there you go a delicious meal.....
its a spanish recipe so it might go good with...
RED RICE.......next recipe
Originally Submitted
4/15/2012
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