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Crema Catalana Recipe

   
 

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     Crema Catalana

Category   Desserts - Breads
Sub Category   None
Servings   not available
Preptime   not sure

Ingredients
6 egg yolks
200g sugar
3/4 litre milk
1 cinnamon stick
1 piece of lemon peel
3 tbsp corn flour
 

Instructions
1. Beat the egg yolks until light then whisk in 150g of the sugar 2. Place the milk in a saucepan together with the cinnamon and lemon peel bring to the boil and then remove from the heat and strain. 3. Whisk the milk with the egg mixture
4. Dissolve the cornflour with a little milk and whisk into the mixture 5. Place the mixture over a low heat and cook, stirring constantly until it begins to boil 6. Put the custard into a pudding bowl or smaller individual bowls and allow to cool before placing in the fridge 7. Before serving sprinkle a little sugar on top and caramelize it by placing under a hot grill briefly until the sugar melts and turns brown
enjoy spanish desert


Originally Submitted
4/15/2012





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