SOAK ONE CUP ITALIAN BREAD OR SLICED BREAD IN 1/2 CUP OF MILK FOR 15 MINUTES. SQUEEZE MILK FROM BREAD MAKING A SOFT BREAD MIXTURE. ADD THIS TO MEATLOAF MIX, CHEESE, ONION PWD, GARLIC PWD, ITALIAN BREAD CRUMBS AND PARSLEY. MIX, DRIZZLING A LITTLE OIL THROUGHOUT. ROLL IN BALLS AND FRY IN OIL OR PUT IN A 350 DEGREE OVEN FOR 30 MINUTES, TURN HALF WAY THROUGH. ADD MEATBALLS TO ITALIAN TOMATO SAUCE FOR 1/2 HOUR OR MORE.
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