Start with heating the hash browns in oil in D.O. or pot. They take a while to brown. Then cook eggs in 2 pie plates over fire on top of a grate. Stir until completely cooked through. When the potatoes are almost completely browned, add the sausage with a little bit of the grease to prevent sticking and flavor the potatoes. Then add cut up pieces of velveeta and the cooked eggs and heat through.