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Fry meat and drain well. Put in gallon ziplock and freeze, it will be ready to heat at lunchtime. Boil macaroni and drain. Put into a gallon ziplock with just a little oil so it doesn't stick, and refrigerate. Drain the corn really well. Remove hamburger from bag and heat over the campfire in a D.O. or large pot. Add corn, tomatoes, and tomato sauce when hamburger is heated and not frozen. Mix well then add cut up Velveeta and macaroni. When cheese is melted, serve. The girls were wanting 2-3 servings in camp, and I had enough because I used 2 boxes of macaroni.
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