Fill D.O. half way up with apples. Combine brown sugar, flour, oats and cinnamon. Cut butter into mixture. Spread mixture over apples. Cover and cook about 45 minutes or until apples are soft.
Originally Submitted
4/15/2012
0 Out of 5 from
0 reviews
You can add this Apple Crisp recipe to your own private DesktopCookbook.
